Snow pear

It is produced in Hebei, China

The snow pear, which has been cultivated in the pear garden for hundreds of years, is crisp and refreshing, and the fruit is big and small and the skin is thin

Natural maturation

Fruit ripening process, do not use ripening agents, adhere to natural ripening

Bag for insect protection

Our pears are not sprayed with pesticides, and are bagged to prevent pests and diseases

Good taste: the meat is fine, crisp and juicy, less stone cells, high sugar content, sweet and refreshing, can bring quality taste enjoyment.

Large size: the fruit is huge, and the average single fruit weight can reach 300-400 grams, which can meet the needs of consumers.

- High nutrition: Rich in vitamins A, C, E and other vitamins and dietary fiber, help to protect vision, antioxidant, enhance immunity, promote intestinal motility.

Various ways of eating: can be eaten directly, juiced, canned, boiled pear soup, to meet different consumption scenarios and preferences.

Medicinal value: the boiled pear soup has the effect of moistening the lungs and relieving cough, clearing heat and reducing fire, suitable for eating in dry season, keeping healthy and healthy.